Chinese Food
All Recipes
Qifeng cake
The taste of Qifeng cake is very delicate and soft. It's very popular with everyone. The making is not complicated. As long as you are attentive, it is not difficult to make a successful Qifeng. Follow me now~~-
6-inch sausage Vegetable Pizza (toaster + oven cooperation version)
It's the second time to make pizza. It's just a big oven. I'm not afraid that I can't make it well. I just stay up late again. I didn't sleep late. But he said that my mother made it delicious. I'm very happy. I usually don't eat snacks at night... ...
Medlar pudding
Pudding is a kind of Western pastry of egg and milk. The main materials commonly used are egg and milk. Among them, the egg acts as a coagulant. So pudding tastes very fragrant and smooth, but its elasticity is not as good as jelly. It's very su... ...
Qifeng cake
The first work. I personally think it's good. I'm not satisfied with the cracking.
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
Chocolate Mousse Cake (6 inches)
Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
Stewed eggs with milk in a pressure cooker
This breakfast (sweet) is very suitable for office workers. Using pressure cooker is mainly time-saving and labor-saving.
Diet red date milk oatmeal
Lose weight and eat this. It's nutritious and delicious. Persistence is victory.
Beauty shows snow
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
Oatmeal milk yoghurt cup (lazy version slimming breakfast)
It takes 510 minutes at night to put materials other than honey in layers. Put them in the refrigerator and refrigerate them. Get up the next morning. Put them out and put them in the room temperature for a while and pour some honey. You can enj... ...
Yogurt toast
Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...
Bread and butter
Be patient and attentive
